India’s first company to use non-thermal HPP technology in food, launches extended shelf-life, ready-to-eat curries & meals
NuTy’s proprietary HPP preservation technology keeps food fresh, healthier & safer MUMBAI, 14th January 2020 (GNI): NuTy became India’s first company to launch extended shelf-life, ready-to-eat curries, and meals using non-thermal cold pasteurization through its proprietary…