| Chennai, December 11th, 2023 (GNI) Renowned as India’s Certified Chocolate Taster, L Nitin Chordia, is set to captivate chocolate enthusiasts once again with the unveiling of Cocoashala’s Level 1, 2 & 3 courses in chocolate tasting. As the founder of Cocoashala, Nitin is dedicated to fostering a culture of fine chocolate appreciation in India and aspires to position the country as the preferred destination for exquisite cacao flavors. Cocoashala, a pioneering educational initiative by Nitin Chordia, is thrilled to announce the opening of registrations for its 4th annual edition of chocolate tasting courses, scheduled to take place in March 2023. This international affair is expected to draw a diverse audience, including bean-to-bar chocolate makers, startup entrepreneurs, cacao farmers, bakers, chocolatiers, students, and food professionals. Endorsed by the International Institute of Chocolate and Cacao Tasting (IICCT), UK, Cocoashala is the exclusive hosting partner for the courses in India. L Nitin Chordia himself, recognized for his expertise in the field, will be leading a portion of the courses. The comprehensive curriculum is tailored to cater to both amateurs and professionals, delving deep into the intricacies of cacao and chocolate tastings. In an exciting development, Cocoashala is introducing the Cacao Evaluation Program for the very first time, a unique initiative aimed at supporting cacao farmers. This program underscores Cocoashala’s commitment to empowering participants right from the inception of the craft chocolate industry, promising a bright future for this burgeoning sector in India. “We believe in creating a solid foundation for chocolate enthusiasts and professionals alike, providing them with the knowledge and skills to appreciate and contribute to the world of fine chocolate,” says L Nitin Chordia, the driving force behind Cocoashala. Registration for the Level 1, 2 & 3 courses is now open, and interested individuals can secure their spots by visiting the official Cocoashala website: https://cocoatrait.com/product-category/shop/events/ Don’t miss this golden opportunity to immerse yourself in the art of chocolate tasting and join the ranks of those passionate about elevating India’s standing in the world of fine flavored cacao. Below are some of Cocoashala’s proud client mentions:“Training and consultation from Nitin at Cocoashala was instrumental in kickstarting Paul And Mike in quick time. In addition to chocolate making, his insights about the Indian consumer were critical to create the right product portfolio” – Vikas Temani, Business Head, Paul & Mike Chocolates, Kerala, India. (Hindu Businessline) “In the first workshop on chocolate making, I learnt about the process followed by chocolatiers. The second workshop was a step forward to getting the fermentation right, identifying the right flavours in the cacao, etc.,” – Akhil Grandhi, Founder, Bon Fiction Bean to Bar Chocolates, Andhra Pradesh, India. (The Hindu) Kumar and Palanisamy of Soklet took samples to Chennai-based L Nitin Chordia, India’s first certified chocolate taster, and asked him to give them a try. “If he wasn’t going to like them, both the idea and the chocolate were going to be binned,” said Palanisamy. But Chordia liked what they’d done and that led to birth of bean-to-bar brand Soklet. – Palanisamy, Co-Founder, Soklet Tree to Bar Chocolate, Tamilnadu, India. (Economic Times) About Cocoashala & L Nitin Chordia: Cocoashala is founded by Poonam Chordia & L Nitin Chordia, both based in Chennai and are India’s 1st Certified Chocolate Tasters (Male & Female). Cocoashala has trained top bean to bar makers in India and helped them establish their chocolate making units and grow in this highly profitable and exciting Bean to Bar chocolate making industry. Since 2019, Cocoashala has been working tirelessly to promote the cocoa and bean to bar chocolate industry in India by nurturing startups and providing them with the necessary resources to succeed. Nitin has been a judge at the International Chocolate Awards, London. About IICCT, UKThe International Institute of Chocolate and Cacao Tasting (IICCT), UK, is a globally recognized institution that certifies courses related to chocolate tasting and cacao evaluation. Cocoashala is the exclusive hosting partner for IICCT-certified courses in India.ends GNI |
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